Video: The difference between NO Sulfur Dioxide and True NO SO2 ™ Not yet a subscriber? Subscribe to receive Seawind Foods’ Grounded newsletter directly in your inbox. Do you include low sweet dehydrated fruits in your product applications? If the answer to the above question is yes, your next question should be to ask if […]
Have you ever stopped to think about your favorite foods, and what earned them that prestige? It’s doubtful that plain oatmeal, potatoes, or tofu are on the top of your list, and the same likely goes for your customers. Why? What these foods have in common is a lack of flavor. Flavor in food […]
For many, now is the perfect time to do away with products that have not been bringing in enough revenue and instead try innovating something new and exciting to your customer base. Our low sweet pineapple is the perfect ingredient to innovate with, as it brings sweetness, texture, and something unique to any product. What’s […]
When you think of pineapple, what do you associate it with? Hawaii? Tropical vacations? Piña coladas? Trail mix? What about as a fruit that gives back to the community in which it is grown? Seawind Foods no sugar, conventional pineapple does precisely that, while still packing plenty of flavor and texture to use in […]
As consumers continue to demand healthier food options, bakers and recipe innovators are looking to add more nutritional value to their products. One popular option we are seeing is the addition of more fruit to product development. There is one issue that arises when adding fruit to baked goods, and that is moisture content. […]
While this sweet-yet-tart fruit is perhaps most famous for its role in a classically beloved alcoholic beverage — the piña colada — the pineapple is also quite popular as an eaten snack, especially in its dehydrated form. Whether cut, diced, or sliced, this ground-grown prickly fruit offers a plethora of health benefits. Dehydrated pineapple’s nutritional […]
