Video: The difference between NO Sulfur Dioxide and True NO SO2 ™ Not yet a subscriber? Subscribe to receive Seawind Foods’ Grounded newsletter directly in your inbox. Do you include low sweet dehydrated fruits in your product applications? If the answer to the above question is yes, your next question should be to ask if […]
Flavor is ever-evolving. New trends are constantly being set by master chefs around the globe. Exciting blends of spicy and tangy, creative ways to make a dish healthy and delicious, and finding less sweet alternatives are all shaking up the future of food trends. What are some of the ethnic cuisines creating a buzz in […]
We’ve been getting more orders than ever before for our range of dehydrated powders, including: Dehydrated beet powder Dehydrated pumpkin powder Dehydrated spinach powder Dehydrated tomato powder Adding a scoop of these powders to you snack bar, cereal, crackers, or soup will not only enhance the color and flavor, but boost the nutritional content — […]
Katie is developing a revolutionary cracker for her trailblazing natural food company. She’s seeking a premium quality blend of dehydrated vegetables to use as seasoning, but during her quest to find the supreme dehydrated vegetable blend, Katie faces the following challenges: Her supplier doesn’t offer a blend in the ratio she needs It’s expensive and […]
Imagine you just placed a big order with a supplier. Getting the order in on time is important because you are launching a new product. You call your customer service rep and no one gets back to you. You leave messages. You call on Monday morning, Wednesday afternoon, and Friday afternoon: Still, no answer. You […]
February is a month where hearts, love, and celebrations dominate the mindset of most Americans. With hearts on the mind, you can raise awareness for heart disease — the leading cause of death in America for men and women. (Centers for Disease Control) Year round is the perfect time to celebrate eating natural foods and […]
What happens when you mix jalapeno and brown sugar? “Delicious.” Jalapeno and soy milk? “Excuse me, yum.” Jalapeno and cranberries and cream cheese? “Are you freaking kidding me? It’s out of this world.” And that, ladies and gentlemen, is what the industry is calling: Sweet Heat. The Sweet Heat Trend By no means is […]
Almost every year, we get a panicky email from someone describing what we’ve come to know in the industry as “mango madness.” This is your friendly reminder: Our main harvest season is coming up and we only have one main mango harvest each year. If you know you need mango, schedule your booking. We are […]
The Bulk Section Has Many Advantages, Including True NO SO2TM Dried Fruit There is a built in benefit for stores offering bulk options to their customers. When food is bought in bulk, without the cost of packaging, there is a price break for the store, which enables the store to offer lower prices to their […]
How this Resistant Starch will transform the Gluten-Free Market Organic green banana flour, made from unripe fruit that is dried and milled, is one of the newest products to hit the western market. The product has high levels of resistant starch, which helps people who eat it feel full faster and is quickly becoming popular […]
FALL IS A BUSY TIME AT SEAWIND FOODS In our fall crop report, we’ll look at the current market for bell peppers and tomatoes, make a brief assessment of how familiar foods affects consumer buying behavior, and look at the conditions within various regions of the globe that Seawind Foods utilizes as raw material points. […]
Spicy meets Sweet in a Whole New Way As we are coming towards the end of 2017 and entering 2018, we need to think about food trends. Culinary professionals are testing new and different spice combinations and consumers are getting more creative and adventurous with their food choices. Whether it is a foodie adventuring into […]
Inca Berries go by many names. Whether it is based on where the berries come from, their size, or look, here are a few of their various names… Golden Berry Cape Gooseberry Aquaymanto Giant Ground Cherry Peruvian Cherry Pichuberry Physalis Poha But really, Inca Berries are not actually berries at all. They are a […]
