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The Truth About Sulfur Dioxide And Your Food

Video: The difference between NO Sulfur Dioxide and True NO SO2 ™ Not yet a subscriber? Subscribe to receive Seawind Foods’ Grounded newsletter directly in your inbox. Do you include low sweet dehydrated fruits in your product applications? If the answer to the above question is yes, your next question should be to ask if […]

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International flavors

What International Flavors Are Trending?

How Global Cuisine Impacts Our Taste Buds Just when you thought you had tasted it all, something new hits the market. As flavors are ever-evolving and new trends are set by chefs around the globe, our palates expand further. The food industry is constantly changing, and exciting flavors and spices found in international fare are […]

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International Flavors: Dominating New Food Trends

Flavor is ever-evolving. New trends are constantly being set by master chefs around the globe. Exciting blends of spicy and tangy, creative ways to make a dish healthy and delicious, and finding less sweet alternatives are all shaking up the future of food trends. What are some of the ethnic cuisines creating a buzz in […]

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Dehydrated Beet Powder: Why You Need to Order Today

We’ve been getting more orders than ever before for our range of dehydrated powders, including: Dehydrated beet powder Dehydrated pumpkin powder Dehydrated spinach powder Dehydrated tomato powder Adding a scoop of these powders to you snack bar, cereal, crackers, or soup will not only enhance the color and flavor, but boost the nutritional content — […]

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Dehydrated Vegetable and Fruit Blending

Katie is developing a revolutionary cracker for her trailblazing natural food company. She’s seeking a premium quality blend of dehydrated vegetables to use as seasoning, but during her quest to find the supreme dehydrated vegetable blend, Katie faces the following challenges: Her supplier doesn’t offer a blend in the ratio she needs It’s expensive and […]

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Hearth Healthy Ingredients

Heart Healthy Ingredients Your Customers Will Love

February is a month where hearts, love, and celebrations dominate the mindset of most Americans. With hearts on the mind, you can raise awareness for heart disease — the leading cause of death in America for men and women. (Centers for Disease Control) Year round is the perfect time to celebrate eating natural foods and […]

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Sweet Heat: Calling all Jalapeno Heads

What happens when you mix jalapeno and brown sugar? “Delicious.” Jalapeno and soy milk? “Excuse me, yum.” Jalapeno and cranberries and cream cheese? “Are you freaking kidding me? It’s out of this world.” And that, ladies and gentlemen, is what the industry is calling: Sweet Heat.   The Sweet Heat Trend By no means is […]

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Disruptive Ingredients

  How to Take a Bite Out of a Competitive Food Category Category disruption is a coveted industry goal, especially when there has been a legacy of stagnation in a market. Organizations are having to meet the increased customer demand for innovative flavors and styles. How do you begin to create disruption in a food […]

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