>> Top product requests this month: Green Banana Flour, Lion’s Mane Mushroom, Crystalized Ginger <<
Video: The difference between NO Sulfur Dioxide and True NO SO2 ™ Not yet a subscriber? Subscribe to receive Seawind Foods’ Grounded newsletter directly in your inbox. When you think of ingredients like mango, papaya, and pineapple, tasty fruit with tropical flavors likely come to mind. However, what if, while you were eating these fruits, […]
How Global Cuisine Impacts Our Taste Buds Just when you thought you had tasted it all, something new hits the market. As flavors are ever-evolving and new trends are set by chefs around the globe, our palates expand further. The food industry is constantly changing, and exciting flavors and spices found in international fare are […]
Flavor is ever-evolving. New trends are constantly being set by master chefs around the globe. Exciting blends of spicy and tangy, creative ways to make a dish healthy and delicious, and finding less sweet alternatives are all shaking up the future of food trends. What are some of the ethnic cuisines creating a buzz in […]
We’ve been getting more orders than ever before for our range of dehydrated powders, including: Dehydrated beet powder Dehydrated pumpkin powder Dehydrated spinach powder Dehydrated tomato powder Adding a scoop of these powders to you snack bar, cereal, crackers, or soup will not only enhance the color and flavor, but boost the nutritional content — […]
Katie is developing a revolutionary cracker for her trailblazing natural food company. She’s seeking a premium quality blend of dehydrated vegetables to use as seasoning, but during her quest to find the supreme dehydrated vegetable blend, Katie faces the following challenges: Her supplier doesn’t offer a blend in the ratio she needs It’s expensive and […]
Imagine you just placed a big order with a supplier. Getting the order in on time is important because you are launching a new product. You call your customer service rep and no one gets back to you. You leave messages. You call on Monday morning, Wednesday afternoon, and Friday afternoon: Still, no answer. You […]
February is a month where hearts, love, and celebrations dominate the mindset of most Americans. With hearts on the mind, you can raise awareness for heart disease — the leading cause of death in America for men and women. (Centers for Disease Control) Year round is the perfect time to celebrate eating natural foods and […]
What happens when you mix jalapeno and brown sugar? “Delicious.” Jalapeno and soy milk? “Excuse me, yum.” Jalapeno and cranberries and cream cheese? “Are you freaking kidding me? It’s out of this world.” And that, ladies and gentlemen, is what the industry is calling: Sweet Heat. The Sweet Heat Trend By no means is […]
Almost every year, we get a panicky email from someone describing what we’ve come to know in the industry as “mango madness.” This is your friendly reminder: Our main harvest season is coming up and we only have one main mango harvest each year. If you know you need mango, schedule your booking. We are […]
How to Take a Bite Out of a Competitive Food Category Category disruption is a coveted industry goal, especially when there has been a legacy of stagnation in a market. Organizations are having to meet the increased customer demand for innovative flavors and styles. How do you begin to create disruption in a food […]
