Quality and Safety
Quality is the key to our ingredients. Whether in food quality or food safety, we strive every day to provide world-class products for your unique application
Our commitment begins in the growing fields, working hands-on with the farmers. We’re tenaciously committed to what we do, staying involved at every step along the way—in some cases, starting even before a single seed is planted.
Our global quality team conducts intensive training in the fields, product processing, and advancement within global food associations and government administrations specific to our industry and ingredients.
This commitment to quality is carried through to processing, shipping, storing, and delivering the most flavorful dehydrated ingredients. We’re constantly monitoring the manufacturing of Seawind Foods ingredients with a continuous flow of information back and forth throughout our supply chain. From planting to processing, we can react quickly to manage risks and ensure that proper controls are in place.
Food Safety and Regulations
Seawind Foods strives to meet and exceed the industry’s highest quality standards, regulatory food safety requirements, and is FSMA compliant.
HACCP
Kosher
Clean Label
ISO Certified
Non GMO
BRC Certified
IFT
GMP
FSMA Certified
True No So2™
Quality Control
Our production sites, in collaboration with our experts in agronomy, carry out highly rigorous checks throughout the production chain, from raw materials to final products, to guarantee product safety and quality. Each production site has a testing laboratory and works with accredited and recognized external laboratories.
Regulatory Affairs
Our Regulatory Affairs department monitors regulations and ensures our compliance with the regulations applicable to our products/ activities.
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