Onion, Green Freeze Dried
Vegetable, Spice | Allium Cepa
Seawind Foods is proud to introduce our freeze-dried green onion, a vibrant and aromatic ingredient crafted to enhance culinary applications with its bright, clean onion character. By gently preserving the onion at peak freshness, we deliver bold flavor and color, offering a dependable option for customers seeking premium performance and consistency in their formulations.
Our freeze-dried green onion is produced through a meticulous process that locks in natural taste, aroma, and texture while significantly extending shelf life and simplifying storage and handling. When rehydrated, it quickly returns to a fresh-like state, making it ideal for soups, sauces, dressings, seasonings, and countless other finished products across diverse culinary categories.
At Seawind Foods, offering freeze-dried green onion reflects our commitment to ingredient integrity, innovation, and quality-driven solutions for evolving market needs. This process delivers a clean-label ingredient without added preservatives, allowing our customers to achieve exceptional flavor results while meeting modern expectations for transparency, reliability, efficiency, and operational consistency for manufacturers focused on scalable production and dependable ingredient functionality worldwide.
Additional Details
Product Options
- Organic Available
Processing Methods
- Freeze Dried
Applications
Seawind Foods takes pride in offering high-quality freeze-dried green onion, a versatile addition to any application. Our freeze-dried green onion is ideal for seasoning blends, salad dressings, sauces, soups, pasta products, rice products, chips, crackers and snacks, cheese and dairy products, meats and sausages, and ready meals, bringing a unique and delightful flavor to a wide range of dishes with its fresh, sharp taste.
Nutritional Facts
Product is produced in compliance with the current Good Manufacturing Practices (cGMPs) and the Federal Food, Drug and Cosmetic Act (FDA) and Amendments. All information contained in this specification is believed to be correct as of the current issue date.
