Mango is part of the cashew family and grows on a tree in many tropical climates. This aromatic fruit has an outer skin with a luscious and fleshy interior. The mango is one of the most consumed fruits in the world and has been linked to a decreased risk of obesity, diabetes, and heart disease. The mango also contains an antioxidant that can help filter harmful blue light rays to protect the eyes.
Our fresh, no sugar added mango can be crafted into health-conscious drinks, sugar-free desserts, natural preserves, and savory sauces. These mangoes, when dehydrated without additional sugar, become ideal for nutritious applications such as energy bars, diabetic-friendly bakery items, meat products like lean sausages, and wholesome trail mixes. Emphasizing their diverse culinary versatility, these mangoes serve as a beneficial and delicious ingredient for a wide range of products, catering to consumers seeking natural, sugar-free options.
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