Mandarin

100% Fruit content, no added Sugar, Bake-Stable options, no artificial preservatives or colors

Originating in Southeast Asia, the mandarin orange, or mandarin, is a citrus fruit first cultivated in China around 4th century BC. Mandarins were introduced to European and North American cuisine in the 19th century, becoming popular for their sweet flavor, easy-to-peel skin, and seedless interior. Today, mandarins are widely cultivated in many countries and come in different varieties such as clementines, tangerines, and satsumas.

Mandarins are a great source of vitamin C, fiber, and are low in calories and high in water content, making them a healthy snack option. Additionally, mandarins contain antioxidants and flavonoids, which have anti-inflammatory and anti-cancer properties.

Seawind Foods’ diced mandarin fruit purées are 100% fruit content, have a pleasant soft texture, and no added sugars. Request a sample on our contact page or via the form below.

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