Green Banana Flour

It’s undeniable there has been an upward trend of gluten-free, grain-free, low-carb, and Paleo diets to help consumers meet their dietary needs. Alternative flour options have entered the market with great success, hence the reason we now offer Green Banana Flour. This flour is rich in potassium and magnesium and offers consumers a way to create their favorite baking recipes with a unique twist. Adding green banana flour to a product can help keep the consumer fuller longer. While this can be sold as a stand-alone product, it can also be added to baking mixes and more.

At Seawind Foods we carefully select, steam, peel, and air dry green bananas (grade 1-2 in the VonLooseke scale). Once dried, the bananas are milled to obtain a fine powder. Our fruit is inspected throughout the entire process to assure a clean wholesome product.

Request a sample on our contact page or via the form below.

Request a Sample


Processing Method

  • Air Dried

Standard Cuts

  • Powder: #50
  • Powder: #100

Additional Options

Green Banana Flour:
The Best Alternative for Gluten-Free Products


  • Used as a stand-alone product, added to baking, mixes, and more.
  • Inclusion in baked goods, such as muffins, cakes, pastry, pies, etc.


Request a Sample

Request Samples