Top product requests this month: Kale, Mushroom, Beet.

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3 Areas to Invest in Farm Productivity

Farming is and always will be a part of our lives. Without farmers, our food supply would quickly deteriorate. Farm productivity has shown a slight dip over the past year, down 4.5% according to the USDA. This seemingly small decline has led to shortages across the globe and finally, average citizens are taking notice of […]

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4 Steps for Choosing the Best Ingredient Supplier

You care about the quality of your project’s ingredients and take pride in knowing your ingredient choices impact the health of your consumers. In recent times, high-quality ingredients have become unavailable because of poor supplier relations. Difficulties crop up when suppliers fail to offer: Consistent quality of ingredients Flexible and optimal delivery Long-term reliability of […]

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The New Superfood: Green Banana Flour

Part of the Grounded Featured Products Series: Subscribe to the Monthly Newsletter If you are in the food industry and are looking for gluten-free, grain-free, and low-carb flour, you can’t ignore green banana flour. This superfood is as nutritious as it is versatile. It is capturing attention because it is rich in nutraceuticals and has […]

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mango pineapple crystallized ginger banana papaya

The Truth About Sulfur Dioxide And Your Food

Video: The difference between NO Sulfur Dioxide and True NO SO2 ™ Not yet a subscriber? Subscribe to receive Seawind Foods’ Grounded newsletter directly in your inbox. When you think of ingredients like mango, papaya, and pineapple, tasty fruit with tropical flavors likely come to mind. However, what if, while you were eating these fruits, […]

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Customer Spotlight: Fifth Taste Foods

  Join us for a new series focusing on Seawind Food’s customers and their products. This week, we are joined by Mark Engel, the brains behind Fifth Taste Foods and the New Hope Media product finalist for Best New Condiment, oo’mämē™. Let’s dive in:   Q: Tell us a little bit about yourself, Mark. A: […]

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