Autumn’s much-anticipated “pumpkin spice” craze seems to grow each year — but pumpkin doesn’t have to remain an exclusively seasonal ingredient thanks to pumpkin powder. Pumpkin powder is made from perfectly ripe pumpkins that are washed, trimmed, cut, and dehydrated. The dried pumpkin pieces are sifted and screened to reduce them to the desired […]
Gluten-free, dairy-free, soy-free… in the food industry these days, it seems like everything’s free from something. There’s a new “less-is-more” trend in food marketing. In fact, packaged foods are becoming more likely to advertise what they don’t contain rather than what they do. While the food and beverage industry has grown by less than two […]
Zucchini may come last on an alphabetical list of health food products, but it certainly doesn’t deserve that spot under any other circumstances. This powerhouse member of the squash family has been popular for decades and it shows no sign of going anywhere. From delicious, sweet zucchini bread to the savory zoodles popularized by health […]
Like acai and quinoa before it, the Inca golden berry is a New World superfood that’s impressing everyone from health-conscious snackers to gourmet chefs. Inca golden berries have been popular for hundreds of years in South America and were reserved for royalty in ancient Peru. While they’ve remained relatively unknown outside of the region for […]
Green banana flour is a simple ingredient: Unripe bananas are steamed and peeled, then the inner fruit is air-dried before being milled into a fine powder. While this product may be straightforward to make, it boasts a huge range of health benefits and perks that just can’t be underestimated. From its lack of gluten to […]
Searching for a new ingredient to bring extra flavor, color, and nutrition to your food products? Dehydrated red beets have all three, making them a popular choice for healthful food offerings. Red beets bring body and an earthy, slightly sweet taste to recipes; and also provide a source of natural red food coloring, perfect for […]
Each year in the United States, roughly 48 million people get sick from preventable foodborne diseases; these types of contaminations not only threaten public health but can significantly damage a business’ reputation. Getting your ingredients from a certified and compliant supplier means producing higher-quality food, reducing your risk of food recalls, and earning the trust […]
Orange is a longtime favorite among consumers of all ages from around the world and has enjoyed a burst of popularity in the wave of creative food and drink trends. Orange peel granules are an especially versatile food ingredient and a welcome addition to many sweet and savory recipes, making it easier than ever for […]
If you’re in charge of ingredient procurement for your company, it can be challenging to identify which certifications you want (and need) your food suppliers to have. With so many certification logos and acronyms out there today, how can you tell which are the most important to look for? At Seawind Foods, we’re well-versed in […]
Part of the Grounded Featured Products Series: Subscribe to the Monthly Newsletter Ginger is one of the hottest flavor trends in the market today, though its distinctive taste has been a favorite around the world for centuries. This spice has always been prized for its widely reported health benefits, and can be enjoyed in a […]
Now more than ever, consumers are concerned about food safety. In a recent study from the Center for Food Integrity, less than half of respondents (44%) said they hold a positive impression of the food manufacturing industry — but that doesn’t mean you have no chance at winning over your target market. In fact, 63% […]
The number of FDA food recalls rose an astonishing 93% between 2012 and 2017, as reported by Food Safety Tech. The same report revealed that USDA-led recalls also rose by about 84%. That jaw-dropping figure is only made more serious by the fact that food recalls can happen for a variety of reasons, and consumers […]
Crafting the best product means getting your hands on the best ingredients. While this sounds obvious in theory, anyone who works in ingredient procurement knows that obtaining superior ingredients takes a lot of research and nurtured relationships with trusted producers. Fortunately, several standards are in place that help businesses in the food industry measure the […]
If you only associate cauliflower with the remnants of a veggie tray at a family gathering, then you’re probably missing out on all the delicious offerings of this cruciferous vegetable. While many people grew up seeing cauliflower exclusively served alongside carrots and broccoli, times have changed — and for the better. Rich in nutrients, this […]
If you have the responsibility of ingredient procurement director, or a similar role at your organization, it can feel overwhelming to sift through numerous potential suppliers to source safe, high-quality ingredients. The benefits of working with a trusted ingredient distributor is that they do a lot of this work for you — by vetting every […]
While this sweet-yet-tart fruit is perhaps most famous for its role in a classically beloved alcoholic beverage — the piña colada — the pineapple is also quite popular as an eaten snack, especially in its dehydrated form. Whether cut, diced, or sliced, this ground-grown prickly fruit offers a plethora of health benefits. Dehydrated pineapple’s nutritional […]
This food marketing gray area has only become cloudier as it grows more popular. It seems everyone wants “clean label” foods, but no one can agree on exactly what such labels indicate. Used as a one-size-fits-all term — for anything ranging from “all-natural” and “heart healthy” to “sugar-free,” “made with sea salt,” and “trans-fat free” […]
From low-fat mushroom burgers to healthy coffee replacements and smoothie boosts, mushrooms are hot right now — and it’s not too late to get in on the ground floor of this huge trend. With the health benefits of these flavorful fungi coming to the forefront, consumers want mushrooms, and they want them in everything. Champignon […]
